Huevona salsa recipe

Do you feel like preparing a good sauce, but you don have much time? Well, learn to prepare in a simple way a rich egg salsa, also called Gallo Pico or Flag Sauce. In addition, you will need few ingredients and you will have it ready in less than 5 minutes. You should also know that the egg salsa is thus called by the ease with which it is prepared, a picosite sauce and in the style of Molcajete. You can also use basic utensils and that most have at home, best of all, you can prepare this recipe to your liking with respect to the spicy level you want, in addition to using the type and combination of chiles: Serrano, Jalapeño, Chile Güero, among others. In recipes we show you how to make easy egg sauce. Lets cook!

Ingredients to make egg sauce:

1. To start with the recipe for salsa eggs or pico de rooster sauce, first in medium pieces itchomates, the Güero Chile, the Jalapeño Chile and the Serran Chiles.

2. Pass the ingredients to a container and add half a cup of water. Then, take approximately 3 minutes to the microwave. You can also add boiling water and let stand 5 minutes to soften the ingredients a bit and thus make it easier to grind.

3. Add the chopped garlic clutch and a pinch of salt, you can also slightly toast the garlic clutch to soften it and cook pasta type.

4. When you have all the ingredients in the container, with the help of a crusher, start crushing until you get a sauce as if it were made in Molcajete, neither so ground or with very large pieces.

5. Check the salt and, if you think it is necessary, add a little more to taste.

6. Pass the preparation to a container to serve Mexican egg sauce. Enjoy and accompany your dishes! What do you think of this recipe? Tell us in the comments your opinion and share with us a photograph of the final result.