This is a sauce that comes from Peru and is a typical dish of the coast, mountains and jungle of this country. It is so called because it is originally from the province of Huancayo and is used mainly for the elaboration of potatoes or potatoes to HuancaÃna, one of the most consumed recipes in this region. Continue reading and prepare with recipes.net this delicious huancaÃna sauce.
| 🚻 1 Company | 🕘 30m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make huancaÃna sauce: |
| 1 purple onion unit 300 grams of ricotta cheese or cottage 1 tablespoon of yellow peak puree 1 pinch of garlic pasta 2 cups of milk (480 milliliters) 1 tablespoon of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, fried cost, |
Ingredients to make huancaÃna sauce:
1. The first step is to prealist all the ingredients of our Peruvian sauce.
2. cut the onion in feathers and reserve it to sauté it later.
3. carries a pan over medium heat with a small oil jet and adds the purple onion in feathers with a little garlic pasta. Let the onion sauté to continue with the realization of the Peruvian sauce.
4. Add some salt and pepper to taste. Remove the onion when you see that it takes a translucent color.
5. In a bowl, it adds the stew onion with cheese and milk. Then, liquefy or process these ingredients. Add the yellow pepper paste and the tablespoon of oil and integrate all the ingredients well, remember that the amount of spicy you want to add must be to your liking.
6. The ideal is that our Huancain sauce has a creamy texture as seen in photography.
7. We take our Peruvian sauce to a bowl to serve it.
8. serves the homemade huancaÃna sauce with any food you want, remember that you can give you the degree of spicy you want. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy!
