Huacatays chili is a chatic and tasty pepper cream thanks to its mixture of peppers (yellow and silt). Huacatay is an aromatic herb that grows wild on the coast and Sierra de Peru. It is also used for healing purposes, for example for digestive problems, colds and bronchitis. The oil extracted from this plant is used in aromatherapy. In addition, the yellow pepper is considered the chili with greater consumption in the mountains and the most used as a base of multiple Peruvian dishes. We will also point out that the chili cream is the companion of some Peruvian dishes such as the corn with cheese, of Anticuchos, grilled chicken or potatoes. Well, in Recipesgatis we want to teach you to prepare this delicious accompaniment dish. Follow the steps and enjoy this traditional chili pepper of Huacatay!
| 🚻 5 Diners | 🕘 30m | 🍵 DIFFULTURE VERY LOW | 🤯 |
| Huacatay chili ingredients: |
| 1 red onion 2 cloves of garlic 2 yellow pepper 1 chil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Huacatay chili ingredients:
1. To start with the Peruvian recipe, you must first cut the yellow peppers and slim in half. Remove the veins and seeds using a spoon.
Trick: The itching level depends on the amount of veins and seeds
2. With the help of a knife peel the garlic. Then cut the onion, yellow pepper and silt. Huacatay dehorates. Do you want to learn to cook a rich avocado chili? In this article we offer you all the steps you must follow to cook this recipe.
3. In a bass pan add a stream of oil to fry the onion, chili and garlic.
4. When the onion has a transparent texture and the ajÃs are cooked, you must add the Huacatay.
5. Blend the sauce and add a stream of oil. Salpimiento the saucer and ready, to enjoy. Accompany it with your meals. What do you think of this recipe? Leave your experience in the comments. And if you also want to learn to cook mango chili, this article is for you.
