The salsa of peppers is a very simple preparation that you can use to give life and color to your favorite dishes. In addition, the best thing about this easy recipe with red peppers, is that the sauce can be kept in the fridge and use it when you consider it convenient.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make salsa of peppers: |
| 3 MORRONES PEMENTS UNITS 1 onion unit 4 cloves of garlic 3 tablespoons of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salsa of peppers:
1. Making this red peppers sauce is very easy. First peel and chop the onion and do the same with garlic.
2. Then, take all the ingredients to the blender and crush until you get a homogeneous mixture or with the texture you like best.
3. Place this first sauce in a pan with a little oil and kitchen until it starts boiling, then remove from heat and let it cool.
4. This throbbing pepper sauce can be stored in a jam of jam, you just have to cover it with a little oil and keep in the fridge. The peppers sauce is perfect to use as the basis of other homemade sauces or as a companion of dishes such as a chicken stew for example.
