Tartara sauce is an excellent option to accompany white meats or to prepare snacks and dressings. Its combination of ingredients, among which are onion, capers and pickles, results mayonnaise that will give you a itchy taste that you will love. Discover how to make homemade tartar sauce and turn it into the perfect ally to prepare many recipes.
| 🚻 4 Diners | 🕘 15m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make homemade tartar sauce: |
| 150 grams of mayonnaase 1 tablespoon of cupinillo in vinegar 1 tablespoon dessert of capers 1 tablespoon dessert of parsley 1 white onion unit 1 jet of lemon juice 1 tablespoon of mustard dijon 1 pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, cold |
Ingredients to make homemade tartar sauce:
1. finely pica white onion, parsley, capers and pickles. It is important that the onion is white and that the pickles come in vinegar so that the sauce is white.
Trick: Pica in very small pieces so that you do not find very large pieces in the tartar sauce.
2. In a bowl, add all chopped ingredients previously. Add mayonnaise and dijon mustard, as well as salt. Mix to integrate and obtain a homogeneous sauce.
Trick: It is important that you use Dijon mustard, because the taste can change if you use another type.
3. Finally, add the lemon juice and mix very well to integrate correctly.
Trick: You can also prepare the simple tartar sauce in a crusher or food processor.
4. Praise! Time to enjoy your easy tartar sauce. It is a great accompaniment for fried potatoes, as well as for grilled fish or pork chops.
5. Discover the step by step of this tartar salsa recipe in this video, you will not miss a detail! Follow us on YouTube and discover new recipes every week.
