Have you encountered recipes that have among the ingredients sour, sour cream, sour cream or acid cream? Well, if you don know what it is or not you can get it, don worry because in recipes, we show you how to make sour cream and get all those Mexican recipes to be perfect. It looks like a yogurt but it is not at all. It is used very frequently in Mexican cuisine where complement is used in all types of dishes. Because of its versatility, you can use this homemade sour cream recipe for a wide variety of preparations of burritos, meat, chicken, salads and more, some of which we will suggest later. In addition, to prepare it, you do not need more than 4 easy ingredients That you will probably have at home, so cheer up and prepare homemade acid cream for your dishes or for pecking with friends. Go for it!
| 🚻 4 Diners | 🕘 10m | 🍵 Difficulty Very Low | 🤯 |
| Ingredients to make homemade sour cream: |
| 1 Greek yogurt or normal yogurt without sugar 1 tablespoon of lemon juice 1 pinch of ground black salt to decorate (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, |
Ingredients to make homemade sour cream:
1. To start with the sour salsa recipe, pour the Greek yogurt in a deep bowl to facilitate the mixture of the rest of the ingredients. If you do not have or do not find Greek yogurt, it can use milk cream, cream to mount or, as a last option and no less good, a natural creamy yogurt without sugar.
2. In a separate container add the lemon juice, you will only need a simple splash without passing, because if you throw yogurt, it could be cut.
3. Now add a small pinch of salt to the lemon juice and mix until it dissolves, it will cost a little but it must be completely diluted to avoid finding salt grains in the sauce.
4. Once the juice is ready, wander it slowly on the yogurt while stirring in turn. Do it slowly and enveloping, it does not need too much mixing time. When everything is already integrated, it takes 30 minutes to the fridge so that the sour sauce takes more body.
5. After this time, take out the acid cream from the fridge. Remove it again a little and serve it with a touch of ground pepper. Use this homemade, smooth and aromatic sour cream, to prepare exquisite dishes, give a special touch to the usual or serve it as the DIP sauce in your meetings.
