The homemade peanut sauce that I share in recipesgratis is very simple to prepare, but very rich and perfect to accompany meat dishes, tofu, tempeh or vegetables, to marinate, dipe or spread. This easy peanut sauce has a salty and spicy touch that you can regulate to your liking, and is very typical of countries such as Indonesia or Thailand.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make homemade peanut sauce: |
| ½ cup of peanut cream ½ onion 1 teaspoon of garlic powder 2 laurel leaves 1 tablespoon of English sauce (without anchovies) 1 jet of lemon juice ½ teaspoon of chilli powder 1 tablespoon soup of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade peanut sauce:
1. Pica the onion and sauté it along with the bay leaves in hot oil until it starts to brown.
2. Incorporates the peanut cream and remove until it melts and the onion is incorporated. If you prefer you can make the recipe for homemade peanut cream without sugar instead of buying it already made.
3. Add an English sauce jet (Worcestershire Sauce), garlic powder, chili and lemon juice. Remove and cook for 2-3 minutes. Remove the bay leaves.
4. Serves the vegan peanut sauce to accompany meat dishes or to spread or dipe. Keep it in a closed jar in the fridge.
5. I have used this peanut sauce for cooking a delicious vegan (vegetarian) burrito with Caribbean-style beans whose recipe you can find in my recipe profiles and in my blog target = _blank relic = NOFOLLOW CLASS = OUTBOUNBOUNDVEGSPIRATION.
