Mayonnaise is one of the most used sauce worldwide to accompany all kinds of dishes, from meat and fish to vegetarian salads and recipes. Although we can acquire it in any supermarket, the most economical and healthy option is to always do it at home. However, many are the people who refuse to make homemade mayonnaise because they consider that it is a complicated process or because they are cut during the manual shake. Well, it is possible to make it in blender! This popular and extended sauce is the result of the oil emulsion after beating it with egg or milk. Traditionally, it is done in mortar but, over time, new techniques have been incorporated and today we can do it with hand electric blender, with rod blender or with blender. With this last utensil we will have an easy and delicious homemade mayonnaise in just 20 seconds. Continue reading and discover in recipes the step by step of the homemade mayonnaise recipe with blender, in addition to the most effective tricks to avoid cutting and even to fix it if this occurs.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make homemade mayonnaise with blender: |
| 2 medium eggs 1 glass of olive oil or sunflower (250 ml) 1 tablespoon vinegar or lemon juice 1 clove of garlic (optional) 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make homemade mayonnaise with blender:
1. Place the eggs in the blender and beat at medium-high speed to start foaming. This step must last a few seconds, since it is not necessary to beat them excessively before adding the oil.
2. Add the oil little by little and while beating so that homemade mayonnaise with blender begins to form. Since most blenders have a small hole in the lid, pour the oil out there so as not to uncover the glass.
Trick: Keep a medium-low speed as soon as you start adding the oil to prevent the mayonnaise and cut.
3. Add the vinegar or lemon juice when you have finished the oil. You will see that the mayonnaise in blender begins to take consistency. At this point, to improve its flavor, you can add a clove of garlic, although it should be noted that you will no longer be preparing a mayonnaise but an alioli. If your intention is to make homemade mayonnaise with garlic, consult this homemade Alioli recipe. Add salt to taste.
Trick: If you prefer, you can make your mayonnaise without vinegar and without lemon. These foods favor their conservation but will be consumed within a short time of time can be eliminated.
4. Praise! Now that you know how to make homemade mayonnaise with blender, reserve it in a glass jar with airtight closure in the refrigerator or use it to prepare varied recipes. For example, you can make baked chicken with mayonnaise or make sauces of other flavors using mayonnaise as a base. And if you don have blender but you also want to learn how to prepare the traditional white sauce, consult this other easy homemade mayonnaise recipe.
