The Chimichurri Argentina sauce is a perfect preparation to accompany dishes of grilled meats or marinades because it is a very tasty green sauce that combines very well with the taste of the meat. As in recipes, we want you to know easy recipes of all kinds so you can Make different dishes every day, this time we are going to show you the recipe for the homemade Chimichurri sauce, because there is nothing like things done at home. Take note of the ingredients!
| 🚻 6 Diners | 🕘 10m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make homemade chimichurri sauce: |
| 100 fresh parsley 1 white onion 200 milliliters of olive oil 50 grams of white vinegar tomillo in branch 1 small red pepper 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, |
Ingredients to make homemade chimichurri sauce:
1. Before starting to prepare this homemade chimichurri sauce we have to enlist all the ingredients that we are going to use in the recipe.
2. Next, chop the very fine parsley. Ideally, you do it on a cut kitchen table and with a very well sharp knife, so the parsley will not be chafado or crushed or release all its internal water.
3. Next, chop the onion in very small pictures.
4. Then chop the red pepper very finely and mix with the rest of the ingredients of the homemade Chimichurri, and then add salt and pepper. Add only a little thyme in the branch to give a touch of flavor to the Argentine Chimichurri but not the branches, but the leafs.
Trick: If you prefer you can use ground thyme.
5. Once ready, we can use this homemade chimichurri sauce as a special dressing for grilled meats or marinados. And if you like sauces recipes for meats do not miss the following that we recommend below:- Onion sauce for meat on meat
– Green Sauce for Meats
– Burned toe sauce
– Honey and mustard sauce for meats
– Meat plum sauce
