The leaves of the parsley are pica without the stem, the same as onion, paprika and garlic. Chop everything as small as possible without liquefy, then mix with the other ingredients.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Diping Media |
| Ingredients to make homemade chimichurri: |
| 1 lunch of parsley crespo 1 clove of garlic ½ unit of red paprika ½ green paprik dry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade chimichurri:
2. The amount of oil will depend on the liquid you want your sauce. With the Chimichurri already ready, everything is empty in a glass container and let the flavors integrate in a freshe of at least two days.
3. After this time you can serve the Chimichurri sauce as a companion of any type of meat such as rabbit, ribs or roast.
