Homemade Chamoy Recipe

Chamoy is very popular among Mexicans, either to accompany fruits or vegetables or even to add some drinks. It is usually prepared with dehydrated fruit, chili and sugar, although there are many variations that include Jamaica, tamarindo and mango. This recipe of Jamaica that we prepare on this occasion comes from the biumeboshi/i/b, a traditional Japanese recipe that is It does with Japanese hooded apricot and that are usually dyed red with dyes. In recipes, we want that you want.

Ingredients to make homemade chamoy:

1. It is very easy to prepare homemade chamoy, the first thing you will have to do is put 3 cups of water to boil. Add the Jamaica, the previously chopped peaches and the prayers. Let everything boil for 15 minutes, move constantly and without neglecting. After the boiling time, remove from heat and let cool.

2. When the mixture of Jamaica, peach and plum is cold, pass it to the blender and add the sugar, the pinch of salt and a little of the water that remained of cooking. Blend for at least 3 minutes to have a very soft consistency. The amount of water you decide to add it will depend on how thick you want the chamoy.

Trick: You can replace the sugar with the sweetener you prefer if you want to make sugar without sugar.

3. Since it is liquefied, empty in a container, add the tablespoons of lemon juice and chili powder, mix so that everything is perfectly integrated. You can use Chile powder that you like the most, you can also vary the amount of Chile to your liking.

4. Finally, empty your homemade chamoy in a bottle or a bottle and enjoy it in fruits or ice cream, the flavor I assure you will be very delicious and the balance between the acidity of the Jamaica and the itching of Chile will be perfect.

Trick: Keep in cooling to conserve for longer.