The Alioli sauce, also known as garjoaceite, is a very popular preparation in the Mediterranean, especially in Spain, where it is usually presented as a companion of countless dishes and tapas.The Alioli is achieved from an emulsion of olive oil and Garlic, has a powerful flavor and is mainly used as a vegetable, fish and seafood. Making homemade Alioli is very simple, it can be done with mortar or as in this case, using a hand -handed minipimer or blender. We are then going with the step by step of the easy homemade alioli, youll see how once you try it. You will want to throw everything!
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make homemade alioli with blender: |
| 2 garlic cloves 1 egg 1 pinch of salt 1 jet of oil 1 teaspoon of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, |
Ingredients to make homemade alioli with blender:
1. The first thing we must do to start preparing our homemade alioli is to enlist the ingredients. To do this, choose a pair of good -size garlic cloves, fine salt and a fresh lemon. The garlic is peeled and we add them whole to a container along with a pinch of salt and a lemon splash to taste.
2. Once these ingredients are mixed with a mortar or with a minpimer, we take an oil company with the very fine emboque and we begin to pour the oil very slowly. The trick to make a perfect Alioli is not to stop stirring.
3. As time passes, a very thick paste will be formed, which will grow as we continue to throw oil. The alioli texture is quite similar to that of a mayonnaise although a little less soft.
4. It is very important that you never stop beating, only in the end when our homemade alioli is already finished. The texture must be soft and homogeneous. Check the taste and rectify salt if necessary.
5. This homemade Alioli with blender can be kept in any container, inside the fridge. We recommend enjoying it with baked potatoes and with a rich black rice with squid, the ideal combination to enjoy all the flavor of garlic in this homemade sauce.
6. Discover the step by step of this recipe in our Alioli sauce video with blender!
