Hindu cuisine is full of exotic and strong flavors. Almost all dishes have a delicate combination of spices that give flavor and color as the case of mint and yogurt sauce. This typical sauce of Indian cuisine is served cold and accompanies all types of dishes, both vegetarians and chicken and lamb. Its elaboration is very easy so you encourage and prepare this Hindu delight.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make yogurt sauce and Hindu mint: |
| 1 glass of natural yogurt 1 bunch of fresh mint 1 tablespoon of oil 1 pinch of salt 1 tablespoon of chat masala |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make yogurt sauce and Hindu mint:
1. The first step to make this typical sauce of Indian gastronomy is to finely chop the mint leaves. You can mix with a few drops of oil and crush everything with a kitchen robot.
2. Next, mix the mint with the natural yogurt and add the spices.
3. Check the season of the cold yogurt sauce and modify the amount of the ingredient you consider necessary. Keep in the fridge a couple of hours before serving.
4. The sauce of Yogurt and Mint India serves to accompany any type of dishes, whether of the gastronomy of India such as pakoras or sassy or any preparation of your preference, such as a salmon wrap for example. And if you are in Barcelona, do not forget
