Reduce the content of a glass of dry white wine by half.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make salsa to the desire: |
| 1 glass of dry white wine 1 sprig of ribragon 1 tablespoon of chopped righteous 3 dl. De Demi Gace (see demiglace sauce) or Spanish sauce (see Spanish sauce) or, also of linked juice (see linked juice) 60 gr. of butter. |
Ingredients to make salsa to the desire:
2. Remove from fire and infusion inside the wine a sprig of tarragon and leave it 10 minutes.
3. Remove the sprig of tarragon and add the Demi Glace.
4. reduce to 1/3.
5. Go through a fine strainer.
6. Bring to boiling again.
7. Remove from heat and add, while stirring, 60 gr. of butter and a tablespoon of chopped ribonment.
8. For roasted meats, especially veal.
