Liquele for 5 min. The cream cheese to form a puree, add salt, parsley, spices, mustard, garlic, onions and onion powder.
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| Ingredients to make cheese sauce to herbs: |
| 1 cream cheese 1/2 cdita of salt 1 tall of finely chopped parsley 2 Mustaza cditas 1/2 Cdita of ground spices (improvenana, coriander, oregano, etc.) 2 teeth of machacados garlic 1 finely chopped chives 1/4 onion cdita powder |
Ingredients to make cheese sauce to herbs:
2. Try that everything is very well mixed, place it in a saucera and refrigerate until the time of serving, this sauce made of the previous day takes more flavor, it is good to accompany meats, potatoes or fish.
3. Important to serve it very cold.
