The Harissa sauce is a very spicy/B sauce that is used for the preparation of couscous, rice and creams, among others. This sauce is done with roasted peppers and spicy peppers, it is typical of Moroccan cuisine and its elaboration is very fast and simple. Dare and follow the passage of the recipe that in recipesgratis.net we show you to make this Harissa sauce.
| 🚻 3 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Harissa sauce: |
| 1 Red pepper unit 1 clove of garlic 1 teaspoon of ground guindilla 1 tablespoon olive oil 1 teaspoon of poward |
| ADDITIONAL CHARACTERISTICS: Middle, spicy, boiled cost, traditional Morocco recipe |
Ingredients to make Harissa sauce:
1. Before performing the Harissa sauce, the first step is to enlist all the ingredients.
2. Arrange the red pepper in the fire and toast it until it is fully burned. When you are ready to cool, remove skin and seeds.
3. Blend the roasted pepper, garlic clip, dust cumin and chilli. Process until a gentle consistency.
4. Add olive oil, lemon juice, salt and pepper, blend one more minute.
5. Finally serve Harissa sauce and enjoy, it is perfect for using couscous with vegetables or American wheat. If you liked this recipe, you have a comment or restlessness, give us your opinion.
