There are different varieties of Havana Chile and this Mexican sauce can be done with any of them. We have opted for the most spicy to prepare this Havana sauce, the chocolate habanero, ideal for lovers of strong flavors and the spicy touch. Although its exact origin is unknown, the region known, precisely, by the cultivation of Chile Habanero is Yucatan, a state that also has its own sauce with Havana Chile and that we will share at the end of the recipe so you can prepare the version you like best. In this way, we will teach you to make a version that includes tomato and another traditional Yucatan. Stay in recipesgratis to discover how to make habanero sauce, an easy and very spicy recipe.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Havana Chile Salsa Ingredients: |
| 3 habaneros chiles 2 jitomates 1 pinch of salt 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Havana Chile Salsa Ingredients:
1. To peel the tomatoes easily, make a cross cut in each of them and introduce them in boiling water for 10 minutes. He also adds to the Olla the Havana Chiles. Then, take them out, set them for cold water and remove the skin from the tomatoes carefully.
2. cut the stems of the chiles and place them in the glass of the blender, along with the tomatoes and the clove of peeled garlic. It pours half a glass of the cooking water of the tomatoes and the chiles and liquefies all the ingredients.
3. If you want, you can leave the homemade habanero sauce like this, adding salt to taste, or add to the recipe a chopped onion room. In case of wanting to add this ingredient, saute the onion in a pan with a stream of hot oil and, once transparent, add the Havana Chilean sauce and cook over medium-low heat a few minutes.
Trick: If you do not have blender or you prefer to follow the traditional method, you can make the habanero sauce in mortar or molcajete.
4. You can use your sauce! Now that you know how to make Havana Chiles you can make all the modifications you want. There are those who prepare it with orange juice instead of tomatoes, who also provide an exquisite touch to the sauce. This sauce is ideal to serve with homemade totopos and black beans, to season all kinds of tacos, cakes, etc. And if what you want is to learn to prepare a creamy habanero sauce, do not miss this other recipe.
