The Guatemalan Chirmol is a traditional red sauce made of tomato, onion and coriander, although Lemon and Chile can also be added to taste. It is used to season all kinds of meats and fish, and even to serve as a dip thanks to its versatility. Stay in recipes and learn with us how to make Guatemalan tomato chirmol.
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Guatemalan Chirmol: |
| 6 tomatoes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Guatemalan Chirmol:
1. The first thing to do is wash the tomatoes and cook them in boiling water for five minutes. To facilitate the next step, before cooking the tomatoes make a cross cut at the base of each or one circular surrounding the tomato.
2. After time, the skin of tomatoes is withdrawn very carefully and crushed with a fork, a mortar, a food processor …
Trick: Do not discard water cooking water.
3. The onion is chopped, the coriander is leaned away and it also chips finely. These ingredients are added to the Guatemalan Chirmol and everything is mixed. To make the sauce more liquid, a little water cooking water is added.
4. The lemon juice is incorporated, salt to taste and, if the Guatemalan sauce is desired to be spicy, a chopped chili is added. And ready! In less than 10 minutes we have a spectacular sauce to serve on roasted meat, grilled fish or any other dish. It is also perfect to accompany some homemade totos. This Guatemalan Chirmol is delicious.
5. Cooking time: 10. vegetarian.
