Guacamole is one of the most popular sauces in Mexico, since it combines the thick consistency of avocado with a pyroly touch of the Serran Green Chiles. There are an infinity of guacamole styles in which acid, salty, sweet, etc. flavors are combined. It is an excellent sauce to dress a rich roasted meat with nopales, or some cut. If you do not know how to make liquefied guacamole this time in recipes we are going to show you a recipe of Mexican guacamole, special and delicious, since we will combine the flavors of the avocado , a touch of lemon and a little milk, which is heard differently, but cheer up to try it because you can get delicious surprises. We invite you to continue with us and together lets prepare this exquisite guacamole with milk and lemon, with the that you will surprise everyone at home.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make guacamole with milk and lemon: |
| 2 pieces of avocado 6 pieces of green serrano chili 1 piece of lemon 175 milliliters of whole milk 1 pinch of salt ½ piece of onion 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, without cooking, |
Ingredients to make guacamole with milk and lemon:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious guacamole with milk and lemon.
2. To start we put the mountain chiles, perfectly clean, in a hot plate, we let them say very well moving them from time to time.
3. Now we take the already roast chiles we place them in the molcajete and begin to crush them with the help of the tissue, until they are perfectly ground, once ready we add the avocado pulp and in the same way we crushed it and mix with the green chili. The molcajete is a utensil similar to a mortar but made of stone, this serves to prepare sauce with mortise consistency.
Trick: If at home you don have a molcajet you can prepare your guacamole in the blender but trying not to grind the mixture too much so that it is not completely watery.
4. Once crushed the avocado we add the milk and mix with the help of a spoon, this helps to make the consistency a bit lighter and creamy.
5. Now we take the lemon juice and add it to our avocado, chile and milk mixture, and mix very well to integrate everything. The lemon will help us not to oxidize quickly, so that our homemade guacamole does not become dark color.
Trick: You can also use Lima juice instead of lemon.
6. And ready! We accompany with a bit of finely chopped onion to serve this delicious guacamole sauce with milk and lemon, enjoy it!
