Guacamole is a typical sauce of Mexican gastronomy that is prepared based on avocado and Chile and is served as a sauce, a dip or an accompaniment of various traditional dishes. Guacamoles original recipe has avocado, lemon juice, tomato and chili, and in its posterior version – the coriander, garlic and onion, however, there are many variants of recipes, for example, this I share in recipes. It is a guacamole recipe with mango with an exotic touch that in addition to the main ingredients carries mango. This fruit combines perfectly with the other ingredients by adding bittersweet nuances to the plate.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make guacamole with mango: |
| 4 avocados 1 mango ½ red onion 1 chili |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make guacamole with mango:
1. Pela and chop the avocados, cut the onion, tomato, mango, garlic and pepper in small dice, itch chili and garlic. Cut the stems of the bunch of coriander and chop the rest finely.
2. Machaca the avocados with a fork until they make them puree and mix it with the rest of the ingredients of the guacamole sauce with mango: the red onion, the handle, the red pepper, the chili, the coriander, the lemon juice and a Olive oil jet.
3. serves the guacamole with mango as dip with nachos or home totopos, or to accompany tacos or some chicken and cheese fajitas for example. In my blog target = _blank relic = nofolow class = outboundvegSpiration you can find other vegan sauces to dipe, spread or season many other dishes. Do not miss it!
