Guacamole basicolicuar: avocado, garlic and cream.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make guacamole and some variants: |
| For the basic mixture :: 1 maturo avocado 1/2 cup of liquid cream 1/2 clove salt pepper to taste |
Ingredients to make guacamole and some variants:
2. Ready is a bit thick.
3. Guacamole with vegetables: liquefare: avocado, cream, and garlic.
4. Finely cut: 1/4 onion, 1 small tomato, (optional, 3 mountain peppers).
5. Add what you cut finely, to which you liquefied.
6. Spicy guacamole: liquefar: avocado, cream and garlic, 7 mountain peppers, 10 sprigs of coriander.
7. Guacamole for flutes, or tacos: liquefar: avocado, cream, garlic, 1 cup of lettuce.
8. You can put 5 to 7 mountain chiles (optional if you want spicy)
9. Note: Pay attention write down the basic mixture, and three variants, how the avocado can be used, (if they are very thick any of the mixtures can make more liquids with milk so that the sauce is not so heavy) now I recommend the guacamoles for roasted meats, tacos, lads that already proportions previously, I hope you like it, kisses and bye.
