Do you have a craving for Mexican food? We come to the rescue. In recipes, we love the variety of the Mexican culinary world, as well as its contrasting flavors and full of textures and nuances. Therefore, this time, we bring you a delicious and easy recipe for green tomato sauce with which you can accompany your favorite preparations. This sauce is a sample of the great combination of flavors of Mexican recipes. In it, we can taste sweet, acid and spicy notes, all at the same time. It is usually used in tacos, barbecues, enchiladas, ribs, chilaquiles and more, because tomatillos sauce is one of the most famous in the country. If you can find green tomatoes or tomatoes, you can buy them in can. Do you want to learn how to make green tomato sauce? You just have to keep reading, to cook!
| 🚻 3 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Green tomato sauce ingredients: |
| 3 green tomatoes or tomatillos (200 g) 1 clove of garlic 1 median onion 50 grams of fresh coriander 1 green pepper 3 jalapeños green 3 tablespoons of water sal and pepper to taste taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Green tomato sauce ingredients:
1. begins by peeling and cutting the tomatillos, garlic, pepper and onion. Boil for about 10 minutes and check them out of the pot.
Trick: If you are using canned green tomatoes, you will not need to cook them.
2. Pica the coriander leaves. Place green tomatoes, onion, garlic, jalapeños, coriander and pepper. Add the water and Licúa. You can use the water with which you boiled the ingredients in the first step.
Trick: Instead of Jalapeño, you can use other types of Chile such as tree peppers or serranos.
3. Liquea until your green tomato sauce has a uniform consistency. Serve it in a container and ally with salt and pepper. Enjoy!
