If you are a fan of the tacos, whether mañaneros, stewed tacos or the delicious night tacos, you will understand that a good elaboration is completed with an exquisite green tomato sauce. Also, as you know, there is a wide variety of sauces: picosas, not spicy and even bittersweet, but the one that most like the majority is the green taquera sauce. Surely you will have ever gone to some taqueria and your tacos served you with a creamy green sauce that could even pass by guacamole, that sauce that has the perfect balance between itching, flavor and creaminess and that you cannot stop eating. Recipesgratis We show you how to make green tequera sauce, a delicious elaboration to prepare it at home and have it at all times. Lets cook!
| 🚻 8 Diners | 🕘 15m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Green taquera sauce ingredients: |
| 4 pieces of green tomato 3 chiles serranos 1 cup of onion 2 cloves of garlic 1 piece of zucchinite 1 branch of coriander sal to taste pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Green taquera sauce ingredients:
1. Do you ask how to make green sauce? Well, to start with the green taquera sauce recipe, first clean green tomatoes. If you get them with peel, retir it and wash very well, also remove the stem from the serrano chiles and peel the garlic cloves.
2. In a comal or pan, tatema green tomatoes, mountain peppers, garlic cloves and onion piece. Let the ingredients have very well, some of them will be roasted long before others.
Trick: You should watch that the ingredients are not burned, especially garlic, since if you burn you can take a bitter taste.
3. While the ingredients are tateman, in a pan heat a tablespoon of oil and add the zucchini, it can be in pieces, sliced or in the middle. Let it brown very well, release your juices and soften, all this will take around 6-8 minutes. Then, reserve.
4. When the tomatoes, onion, garlic cloves and chiles are well tatemlated and, on the other hand, the zucchini is well golden, it is time to pass everything to the blender. Add salt and pepper to taste and a sprig of coriander, liquefy everything for 3 minutes.
5. Like all the ingredients already went through a cooking, it is not necessary to return to the fire, you can serve it immediately once liquefied. You can already enjoy this green sauce for tacos, burritos, roasted meat, etc. Tell us in the comments your opinion and share with us a photograph of the final result.
