Green sauce is a magnificent option to accompany many fish. This recipe that we propose at recipesgratis.net is light and tasty, learn how to prepare it with these simple steps!
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make green sauce for fish: |
| 1 Look of parsley 1 green pepper unit ½ glass of white wine ½ glass of extra virgin 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, cold |
Ingredients to make green sauce for fish:
1. Make sure you have all the ingredients ready to prepare this green sauce recipe for fish. If you wish, you could eliminate the green pepper and add garlic or onion, but then the light green sauce that we propose will be.
2. We wash the green pepper and discard its seeds, and then chop it. We also wash the parsley, and we throw it into the glass of the blender along with the green pepper. We add the oil, the white wine and salt and pepper, and liquele everything well.
3. Check the texture of the sauce and correct adding a little more oil or white wine, to taste.
4. The green sauce for fish is already ready. Write it into the microwave to season your grilled fish, or you can also freeze it for another occasion. Try it, for example, with a baked tuna ventresque or a gold fillet. Bon Appetite!
