Wash spinach and aromatic herbs.
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| Ingredients to make green sauce for cold fish: |
| A bunch of spinach some perejil and rising shoots 25 gr butter 2 egg yolks a pinch of cayena pepper. |
Ingredients to make green sauce for cold fish:
2. Put a saucepan with water and salt on living fire.
3. Now put spinach and aromatic herbs and cook five minutes.
4. Drain.
5. Go through cold water.
6. and squeeze them inside a clean cloth.
7. Chop them on the work table.
8. put them in a large Almirez along with butter and spices.
9. MAJAR until you get one to which the yolks will join and continue to stir as if it was made mahonesa, but without putting oil.
10. A of being a very creamy sauce.
11. Greetings to all my loved ones and my two loves Micaela and Gustavo.
