The sauces in general are of the most practical, easy, accessible and appealed preparations for the accompaniment of different types of dishes throughout the world. In Mexico, for example, we cannot eat without having a delicious sauce to dress our dishes. rich and more prepared by the public. We are talking about the green sauce for enchiladas. We invite you to accompany us in your preparation.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make green sauce for enchiladas: |
| 2 Small green tomato cups 2 Chile Green Serrano ¼ onion 1 clove of garlic ½ tablespoon of chicken consommé powder 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make green sauce for enchiladas:
1. In the following image we present the ingredients that we will use. As you will see, to make this Mexican green sauce we will not need many things.
2. We will begin the preparation of our sauce by placing in a enough hot saucepan. Then we add the mountain green chiles, along with garlic and onion, and wait for a moment.
3. When the water begins to boil, we immediately add the green tomatoes and wait for 3 to 5 minutes to be ready. After this time we remove them from the heat, drain the water and reserve.
4. Of the ingredients already boiled, we take chili, onion and garlic. We place them in the blender to proceed to crush and mix perfectly.
5. already liquefied the previous ingredients, add the green tomatoes and mix again.
6. On the other hand, in a pan we will place some oil and let it warm a minute.
7. Once the oil is hot in the pan, add our salsa for enchiladas to fry and season it.
8. Add the chicken consommé powder and salt and pepper. Check and correct the seasoning until the sauce is at its point.
9. And ready! We can start using this delicious green sauce for enchiladas with the enchiladas that we like the most … and if you do not decide, here are several to open your appetite:- Dance enchiladas
– Costa enchiladas
– Bean enchiladas
