Green pepper sauce is one of the most classic sauces with which meats are usually accompanied, but the truth is that this delicious sauce serves to accompany vegetables and even some fish. Follow the step by step of this easy recipe and enjoy the delicious green pepper sauce with Thermomix.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make green pepper sauce with Thermomix: |
| 50 grams of green pepper. Meat broth pill or chicken 2 tablespoons of butter 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make green pepper sauce with Thermomix:
1. To start preparing this pepper sauce, remove the following ingredients: green pepper, broth pill and cream. The rest of the ingredients place them inside the thermomix vessel and program for 6 seconds at speed 3 1/2.
2. past this time, program again for 7 minutes at speed 4 but with a temperature of 100º.
Trick: If you want to feel the pieces of mushrooms in the sauce program at speed 1 instead of 4.
3. Next, add the rest of the sections separated, with only half of the pepper, and the Thermomix program for 8 minutes repeating the temperature of 100º and the speed 4.
4. To finish the pepper sauce, it incorporates the rest of the green pepper in the glass and program 3 more minutes, lowering at 90º the temperature and speed at 1. The speed 1 is so that the pepper does not completely crush.
5. The pepper sauce with Thermomix can be kept in the fridge for a couple of days and combine it with any type of grilled meat such as an anca tip or a wide spine.
