The green mole is one of the most traditional moles in Mexico. Its preparation depends on the region where it is cooked, but usually prepares with pumpkin pepitas, green chiles, spices and some green aromatic herbs. In the states of the center of the country it is also known as green pipian and can have a dense or light consistency, with a smooth or granulose texture. Whatever the preparation, it is very good with pork or chicken meat, although we will make chicken green mole on this occasion. In recipes we are going to show you a green mole recipe with different green vegetables that will enhance its flavor. Keep reading and learn how to make a simple green mole following grandmothers recipe.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Green mole ingredients: |
| 1 kilogram of cooked chicken (pieces of your preference) 4 cups of chicken broth 2 lettuce leaves 1 bunch of coriander 1 bunch of parsley 5 chives 1 chili clean poblano without seeds or veins 250 grams of tomatillo Green 5 mountain chiles (optional if you want me to pique) 2 cloves cut into slices 1 piece of median onion 1 teaspoon of oregano 100 grams of pumpkin pepitas (green pepita) 100 grams of ajonjolà 50 grams from peanut 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Green mole ingredients:
1. To make this green mole recipe, first fry the garlic and onion with a little oil or butter until slightly brown.
2. Liquea clean vegetables, that is, lettuce, coriander, parsley, poblano chili, tomatillo and chives. Then, add the onion and garlic previously fried and, if you want to add some spicy, incorporate the mountain peppers. Season with oregano and Licua for at least 5 minutes to obtain a uniform consistency.
3. Tuesta el sesame, green pepita and peanuts. Move constantly so that they do not burn and reserve.
4. When the seeds are already roasted, lawful with a cup of chicken broth for at least 3 minutes. Then, in a pot with a little oil, empty the mixture and let it cold for 2 minutes to continue with the green mole recipe.
5. Then pour the liquefied vegetable mixture and add 2 more cups of chicken broth, season to taste and let it boil for 15 minutes. Move constantly. You can make your own homemade chicken broth and even use the water to cook the chicken.
Trick: If you want a lighter consistency, add more chicken broth.
6. The chicken piece of your preference is served on a plate and dump it with the green mole, you can also wear pork. Try this delicious green mole with chicken and tell us what you think.
