This Chilean green pepper paste is ideal to accompany a wide variety of dishes and give them a spicy touch. Its main ingredients, in addition to green pepper, are coriander, capers, onion and garlic. The result is a green chili sauce that will not only give itching to your dishes, but also add a lot of flavor. It is ideal to accompany vegetables, meat recipes, hamburgers and sandwiches. If you want to learn to prepare this rich pasta and have something to show off at your next meeting with relatives and/or friends, in recipesgratis we show you how to make green chili paste Step.
| 🚻 10 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Green chili pasta ingredients: |
| 5 green peppers 1 onion 4 cloves of garlic 2 boiled pot 1 cup of water (240 milliliters) 1 teaspoon of salt 1 cup of cilantro 1 lemon 1 tablespoon of capers 1 tablespoon oliva |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Green chili pasta ingredients:
1. To prepare this homemade green chili paste recipe, wash the chili peppers, cut them and remove the seeds and the membrane, cut them in medium pieces, do not have to be perfect.
2. Likewise, wash and chop the onion and garlic cloves.
3. Heat the oil in a pan and sauté the onion along with the garlic.
4. After 5 minutes, add the chili pepper and sauté for 10 minutes or until they start softening.
Trick: Cover from time to time so that the chili does not lose too much juice.
5. Add the sauce, the potatoes the coriander, the capers, the lemon juice, the water and the salt to the blender and process until obtaining the cooked green pepper paste. If necessary, add one more water jet to lighten consistency.
6. You can start serving this delicious pepper of chili pepper to save. Reserve in a glass jar with a lid in the fridge for up to 1 week and a half; frozen can last up to 2 months.
