In a pan saute in oil and butter the onion, the onion of green and the garlic, salt and pepper, add the cognac and flambar.
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| Ingredients to make green and mustard cream sauce: |
| 1 chopped girl onion 2 onions of well chopped green 1 clove of garlic 100 cc of olive oil 200 cc of white wine 25 g of butter 25 cc of cognac 250 g of cream of milk 1 tablespoon of ciboulette or chopped parsley 1 mustard dessert spoon salt pepper to taste |
Ingredients to make green and mustard cream sauce:
2. Then add the wine and let, finally dilute the mustard in the milk cream and add to the preparation.
3. Cook over low heat 3 minutes more stirring with wooden spoon, rectify the seasoning of being necessary to cook up to fire at least 2 minutes.
4. Serve sprinkled with ciboulette or chopped parsley.
