Gravy sauce is a sauce for meats and vegetables typical of English cuisine. It is a sauce made based on cooking reductions of different meats. Its preparation is simpler than you think and knowing the recipe for Salsa Gravy well, you can take advantage of the next time you cook some meat to make a powerful sauce that will enhance the flavors of your best dishes.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make gravy sauce: |
| 1 beef fillet 100 milliliters of white wine 100 milliliters of water 1 tablespoon of corn starch (maicena) 1 jet of oil 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, traditional United Kingdom recipe |
Ingredients to make gravy sauce:
1. The gravy sauce is done with the juice and fat that roasted meats (red or white) release. Before making this recipe the first step is to enlist all ingredients.
2. In a pan with oil, cook on both sides the pepper meat fillet, until the desired term is. It can also be done in the oven if desired.
3. Remove the steak, add the white wine stirring with a spatula to remove the juices and fats obtained above. Cook over medium heat until alcohol evaporates, add the water and cook until it boils.
4. In a bowl mix 50 ml of cold water and the corn starch until it is completely dissolved.
5. Add the corn starch mixture, constantly stir until the sauce is thick. Rectify salt and pepper flavor.
6. Serve and enjoy the Gravy sauce on the beef fillet. If you liked this recipe you have a comment or restlessness, give us your opinion.
