Gravy sauce consists of a traditional English elaboration. This preparation is used for any type of grilled meat, roasted, etc. A very simple sauce in which a slightly golden roux is prepared along with a concentrated meat broth that is performed by roasting bones, these are cooked over medium heat for 3-4 hours to make a well concentrated broth. Therefore, it is better to buy it already prepared or buy concentrated meat cream and mix with the broth. In recipes, we show you how to make easy and fast gravy sauce. Lets cook!
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make gravy sauce: |
| 500 milliliters of meat broth 30 grams of flour 40 grains of butter 1 pinch of salt 1 pinch of pepper 2 tablespoons of English sauce or vinegar vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make gravy sauce:
1. Start the Gravy sauce recipe adding a saucepan to the medium heat with butter and flour. Next, it removes everything together so that the flour is broken well and cooked with a wooden spoon until it acquires a golden color. Prepare this step is to make a roux.
2. In this step you must make a meat broth that can be bought or made with a pill, however, it must be a concentrated meat broth. This is preparing to roasting the bones and meat in the oven or in a casserole until golden brown, add water and cook for a couple of hours.
3. Add the broth to the casserole with the Roux. Then, with some rods remove and mix until it is thickened. You should know that the amount of broth is as you like the salsa texture. Then, salt test and rectify, also add a little pepper. If you wish, as optional you can also add the English sauce, a couple of tablespoons of vinegar, lemon juice, aromatic herbs, etc.
4. Keep cooking the sauce until you start boiling and have it to taste, there must be a smooth cream.
Trick: If lumps are made by the flour, the sauce can be crushed.
5. When you have the sauce ready, you just have to serve with the meat you like best. It can be prepared in advance or overnight, you will acquire more flavor. On the other hand, several days are preserved in the fridge. You can taste the delicious Gravy sauce! Tell us in the comments your opinion and share with us a photograph of the final result.
