Easy and gluten -free recipe to create a creamy bechamel suitable for celiacs and be able to use it in your favorite dishes. Ideal to accompany some cannelloni, a mushroom lasagna or to cover some ham coliflores. Continue reading and discover the steps to prepare gluten -free bechamel sauce.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make glutenless bechamel sauce: |
| 1 tablespoon of pastry cornmeal 1 tablespoon of gluten -free butter soup 250 grams of milk sal to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make glutenless bechamel sauce:
1. To prepare this bechamel suitable for celiacs we will need ingredients that we can easily have at home: pastry corner, gluten-free butter, milk and a pinch of salt.
2. We put the butter in a pan over low heat to prevent us from burning and we will remove until it melts it completely.
3. We incorporate the tablespoon of flour into the pan and mix well. We will leave a minutes that put the flour to remove the flavor.
4. We incorporate the milk little by little in order not to make us lumps and stir continuously. Add salt to taste and raise the fire until it boils.
5. Once it has boiled, we lower the fire halfway until the bechamel is cooked (about 15 minutes). Keep in mind that at more cooking time, the result will be better.
6. And we already have the gluten-free Bechamel ready to accompany any of our dishes, such as veal cannelloni. Bon Appetite!
