Cut the cabbage in Juliana, taking out the white parts. Distir the butter in a saucepan and brown the onion softly until it is transparent.
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| Ingredients to make a German cabbage and apple: |
| 1 kg cabbage colorado 80 g butter 1 chopped onion 2 peeled green apples |
Ingredients to make a German cabbage and apple:
2. Add the cabbage, stir and cook 10´.
3. Add the grated apples, the clove of smell, the broth, salt, pepper and sugar.
4. cook over minimum and covered fire 1 hour, stirring occasionally. If necessary add broth.
5. Special to accompany sausages or pork.
