The garlic sauce, parsley, oil and salt is ideal to accompany both meats and fish. It is also ideal as a basis for toast or simply to enrich slices of bread as accompaniment. It is a very practical and very simple sauce to make, with few ingredients and in a few steps. Hold very well for two or three weeks saved in the fridge, so do not worry if you have plenty, although it is so rich that it will be difficult for you to stay. From recipes, we propose this great and simple recipe to accompany and enrich Your dishes. Continue reading and discover with us how to make garlic and parsley sauce.
| 🚻 4 Diners | 🕘 10m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make garlic sauce, parsley, oil and salt: |
| 25 grams of parsley 1 clove of garlic 125 milliliters of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make garlic sauce, parsley, oil and salt:
1. Peel the clove of garlic, touches and removes the germ to avoid repeating. Remove the sheets from the parsley stem, wash them and dry them.
2. Put the chopped garlic, parsley leaves, olive oil and a pinch of salt and crush well with the blender. You can also make garlic sauce and parsley with blender or hand in a mortar.
Trick: There are also those who do the parsley, garlic, oil and vinegar sauce adding a tablespoon of this last ingredient.
3. Let stand for a few minutes and the garlic sauce, parsley, oil and salt ready to serve will be. To keep it, keep it in the fridge and take it a few minutes before using it.
