The garlic sauce is one of those sauces that give personality to the dish, very suitable to accompany a variety of dishes. Because garlic is a slightly particular product we recommend that you serve the garlic sauce in a bowl apart from the main silver. Next we explain the recipe for this delicious garlic sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Garlic sauce ingredients: |
| 300 grams of mayonnaas 2 tablespoons of garlic in powder 150 milliliters of lemon juice 1 pinch of thick salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Garlic sauce ingredients:
1. Prealist all ingredients.
2. In a bowl add mayonnaise, salt and pepper to taste. With the help of a mixer or a blender mix to start making this magnificent sauce.
3. Once step 2 is done add the lemon juice. Process until all ingredients are integrated.
4. Once step 3 is done add the garlic powder. Process. Rectify flavor and add more salt or pepper if required. I recommend putting pepper in garlic sauce since it gives it a little more depth and taste.
5. Mix and make sure that all ingredients are well mixed. It is very important that the texture of the garlic sauceman is very soft and sifted.
6. Serve sprinkling some Paprika on top, if you don have Paprika it is better not to put anything on the sauce. Enjoy with any type of appanado or batter; It also serves as dressing.
