Lactonese or eggless mayonnaise is a simple preparation and a way to replace mayonnaise without problems in case you cannot include eggs in your diet. On this occasion we present the recipe for you to learn how to make a garlic lactonese, a sauce that has a nuance of different flavor, which you will surely like and that you can use to dress your best dishes. This egg mayonnaise without egg Normal, yes, remember to always use sunflower oil since if you use a stronger or intense flavor oil, Lactonese may take that taste.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Garlic lactonese ingredients: |
| 6 grams of salt 100 milliliters of whole milk 210 milliliters of sunflower oil 1 jet of vinegar ½ clove of garlic 3 grams of ketchup (optional) 3 grams of mustard (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Garlic lactonese ingredients:
1. To make this homemade lactonese you must have a manual blender or a minipimer blender.
2. The blender is placed at the bottom of the glass and begins to beat without moving the blender.
3. Once it has been thickened by the background, slowly climb the blender until the rest thickens. If it is too thicker, add milk and if it is very liquid add oil.
4. retains in a glass container and uses this garlic lactonese to accompany all types of recipes. We recommend trying this recipe by replacing the mayonnaise of the following dishes:- Pasta salad with tuna
– Surimi roasted
– Trusto turkey sandwich
