To peel the garlic cloves.
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| Ingredients to make anchovy sauce to garlic: |
| For 4 people :: 1 garlic head |
Ingredients to make anchovy sauce to garlic:
2. Put them in a mud container and cover them with half a glass of oil.
3. Cook over low heat so that the garlic does not brown.
4. Oil should not boil.
5. When they are tender, remove them from the heat and crush them with a fork until you get a cream.
6. Put back to the fire, incorporate drained and chopped anchovies, remove with wooden spoon until you get a dense sauce.
7. Add the tablespoons of vinegar and the rest of the oil.
8. Let a few moments sauté.
9. If the sauce is not fine, pass it through the blender.
