The prawns are one of those shellfish who love everyone. Generally, they are accompanied and enjoyed with sauces, but this time, in recipes, we will turn the traditional way to enjoy them with this recipe for prawns. This exquisite sauce, with easy and quick ingredients to do, is perfect to accompany roasted fish or fried. It is also an excellent option to accompany a special paste and surprise your loved ones with a different dinner. Once you try it, we know that you will keep it on your list of favorite sauces, so we don waste any more time and accompany us to discover how to make prawns.
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| Gambas sauce ingredients: |
| 10 pieces of red prawns 1 cup of white wine 80 milliliters of milk cream or cream 1 piece of onion 3 pinch pellizcos of salt 1 white pepper pin 1 jet of olive oil 1 glass of water 2 Ground dell pellizcos |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Gambas sauce ingredients:
1. Peel the raw prawn, reserve the peels on the one hand and the molla on the other. If the prawns are not very large, you can add more.
Trick: If you buy frozen prawns, wait for them to leave to peel them more easily.
2. Put a jet of oil in a pan or wok and saute the prawns for 2 minutes over high heat. In a casserole, prepare a smoke with the heads and peels of the prawns, add the glass of wine and wait 1 minute to lose its alcohol. Then add the water and cover the saucepan to let it cook 10 minutes.
3. Take out the prayers sautés of the pan and take advantage of that same oil to sail the onion cut into slices until it is transparent.
4. Leave 4 pieces of prawns reserved. Pick the rest in medium pieces and reserve them as well.
5. Back to the casserole, squeeze the prawns of prawns with a stick or ladle spoon to completely release their juice. The smoke sneaks into a whipper or a chopper. Add onion sofrito and 4 whole prawns.
6. beat until the ingredients are integrated into a sauce. He returns to the pan or wok and cooks the prawns of prawns in it, also adding the rest of the chopped prawns. Salpiment to taste and add a little dill if you want. Cake for 4 minutes to reduce a little.
7. Slowly add the milk cream and remove slowly. Let cook 2 more minutes to make it more creamy and thick.
8. Once ready, you can serve your prawns with dill sprigs. Also approve it to Napar fish in the oven such as cod, lubina and hake.
