Gallo Pico Recipe

The Peak of Gallo is a traditional Mexican recipe with many variations and that is used in much of America and the Caribbean coasts. This dish consists of a tomato, onion and coriander salad, all the ingredients of the pico de Gallo are marinated with lemon and are used to dress other dishes. If you do not know how to do cookie, cheer up and follow the step by step by recipes .

Ingredients to do cookie:

1. To start with the pico de rooster recipe you must first wash and cut the tomato finely. Try not to crush it, simply chop it in very small pictures so that the pieces feel.

2. Next, we will repeat the process but with the onion. Keep in mind that for this recipe the measures are orientative since you can add more or less onion depending on what you like.

3. Now it is the turn of the coriander. To make a good pickery, it is important to use quite coriander so you don repair this ingredients. Chop the branches as thin as possible with the help of a knife.

4. Then mix everything in a large bowl, try to stir in an envelope so that all ingredients are distributed evenly.

5. Ultimately squeeze the lemons on the mixture and remove well, take advantage and add some salt and test to correct the seasoning if necessary. You can throw more lemon or add more than any ingredient you consider. At this moment you can add the Tabasco to the pico de Gallo if you like spicy.

6. Keep the pico of rooster in the fridge and let it sail a half hour before serving to make the taste more intense. What do you think of this recipe of rooster pillo? Tell us in the comments your opinion.

7. If you are one of those who prefer to watch every detail on video, you cannot miss our video of the step-by-step preparation of the pico de Gallo. Discover this recipe and many more subscribing to our YouTube channel.