One of the advantages of having a Thermomix at home is that we can make a wide variety of recipes quickly and easily. Among this wonderful list of recipes, are the sauces and of course, tomato sauce is a classic that you should know if you want to be a good cook. On this opportunity, we teach you to prepare the famous fried tomato sauce, A tomato sauce that is used a lot in different preparations with meat and pasta. The ingredients of this recipe with Thermomix are for a liter of approximately sauce. Pay attention to the instructions we show you at recipes.net and enjoy the best fried tomato recipe with Thermomix that you can find.
| 🚻 1 Diner | 🕘 45M | 🍵 Acompasiiento | 🤯 Difficulty |
| Ingredients to make fried tomato with Thermomix: |
| ½ olive oil bucket 2 cloves of garlic 100 grams of onion 1½ kilograms of mature tomatoes 30 grams of sugar 1 pinch of salt and pepper Extras optional: albahaca fresh 100 grams of carrot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make fried tomato with Thermomix:
1. To make our homemade fried tomato sauce, the first thing we will do will be to crush the tomatoes. Then, wash all the tomatoes well, make a small cut at the top and express them by pressing them with their hands. The idea is to eliminate the greatest amount of liquid inside. Collect the tomatoes inside the glass and program with speed 6-7 until they are well crushed, with puree texture. Withdraw and reserve.
Trick: If you prefer, you can compare crushed natural tomato, then it will suffice with 1 kilogram.
2. Now, the second step will be to heat the oil. To do this, place the oil in the clean glass and the thermomix for 3 minutes with speed 1, in Varoma mode.
3. past this time, place inside the garlic cloves together with the chopped onion and make a stir-fry with these ingredients. First program to crush for 10 seconds with speed 5 and then, 7 minutes with varoma and speed temperature 3 1/2.If you decide to put a carrot to our fried tomato with Thermomix, you must take in this step, along with the onion.
4. When the machine ends, lower with the spatula the remains of the vessel walls and then add the tomato along with the rest of the ingredients. Program the Thermomix again for 30 minutes, maintaining the varoma temperature with speed 1. There will be splashes, so it is better to place the basket on the lid.
Trick: If you want to add basil leaves, place when there are 5 minutes to finish the sauce.
5. The fried tomato sauce with Thermomix can be kept in a hermetic glass container and use it to prepare your best dishes. This homemade tomato sauce is the basic ingredient of dishes such as meatballs or the famous rice to the Cuban and now you know how to do it easily and quickly with your Thermomix.
