Pasta usually combines perfectly with any type of cheese so nothing better to prepare this delicious salsa recipe of four cheese for pasta with which you can accompany lasagna dishes, raviolis, macarrones, cannelloni, fusilli, gnocchi or spaghetti for example for example . Follow the step by step we show you in recipes and get this tasty and easy 4 cheese sauce for pasta.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make four cheese sauce for pasta: |
| 1 Boat of milk or liquid cream ½ glass of milk. ground 1 pinch of ground garlic 1 pinch of salt (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make four cheese sauce for pasta:
1. Start by gathering the ingredients to prepare this cheese sauce for such simple Italian paste.
2. Place the milk and all cheeses in a saucepan and cook them over medium heat, from time to time to melt the cheeses.
3. When the four cheeses melt, turn off the fire and season to taste with black pepper, ground garlic and salt if you want, because you think that cheeses are already quite salty.
Trick: Add some white wine if you want to cool the 4 cheese sauce.
4. Finally, add the liquid cream or milk cream and remove the sauce 4 cheeses to mix it well.
Trick: If you prefer a homogeneous cream, beat the sauce in an electric blender or with a Túrmix.
5. serves the sauce of four cheese for pasta to accompany this spaghetti recipe in cheese sauce or these gnocchi in cheese sauce for example. Take advantage!
