Fo -Fish Adobo Recipe

Adopts or dressings are one of the easiest recipes that exist because they do not need cooking and they serve for many elaborations, whether they are fishing, meat, vegetables, etc … In this case, from recipesgratis we bring you a Tasty marinade for fish, typical of southern Spain, especially from the Andalusia area, where it is common to eat the marinated fish and then fry it. Thus, fried fish has an even more good taste. use. We can find various marinated fish such as cazón, gold, burials, hake or bells for example, but this recipe can be with any of those in the market to prepare fish in marinade. Encourage you to try it!

Ingredients to make fish for fish:

1. The first thing we have to do is throw white wine and water in a large bowl, then an abundant oil stream, and then, another abundant jet of vinegar to start making this marinade recipe for fish. We remove everything well.

2. Continuing with the fish marinade, we also throw garlic and bay leaves in the bowl, and stir again everything.

3. Next, we add the oregano, the ground cumin and the sweet paprika, and mix everything until the ingredients of the alien for fish are well integrated.

4. And we can already use our fish for fish with any fish we want! We can elaborate for example fried hake in marinate or also mackerel or homemade marinade. Any marinade fish will be exquisite with this easy recipe!

Trick: If you look you will see that we have not used salt because the salt is put to the fish marinated before frying it, and not in the marinade itself.

5. We have to leave the fish in the marinade for at least 2 hours so that all the flavor of the fish marinade absorbs well. And later we would drain it, we would put the salt, we flourled it and fry it. Thus we will get a tasty fried fish!