Make the butter sauce and when it is about to serve add both tablespoons previously scalded aromatic herbs, refreshing and drying.
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| Ingredients to make fine herbs: |
| 1/2 liter of butter sauce (see butter sauce) dos tablespoons of parsley pearl and stimmer chopped in equal parts. |
Ingredients to make fine herbs:
2. These herbs can be used from those who sell dry but it is preferable that they be fresh, they give better flavor.
3. Very good for fish.
