The barbecue sauce is a sauce made with tomato and spices that is traditionally used to prepare the ribs to the barbecue or roasted chicken. However, it is a very versatile sauce and can be used for any type of meat, its vegetable substitutes, such as tofu or seitan, to dipe or even as a pizzas sauce. It is a sauce that combines acidic and sweet ingredients with a smoked touch, simply delicious! Keep reading and discover in recipes how to make easy and fast vegan barbecue sauce.
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| Ingredients to make rapid vegan barbecue sauce: |
| 1 Tritored natural tomato can ¼ cup apple vinegar ¼ cup brown sugar (45 grams) 2 tablespoons of agave syrup 2 2 tablespoons of soy sauce 1 tablespoon of lemon juice 1 teaspoon from salt 1 pinch of black pepper 1 teaspoon of garlic powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rapid vegan barbecue sauce:
1. Put the crushed tomato in a saucepan or pan. Heat it until it comes to a boil, removing occasionally so that it does not burn.
2. Add the sugar, salt, pepper and garlic powder to continue with the vegan barbecue sauce recipe.
3. Add the liquid ingredients: soy sauce, vinegar, lemon juice and agave syrup. Remove to integrate the ingredients well. The agave syrup is the substitute for honey, a basic ingredient in the original recipe.
4. Kitchen the barbecue sauce without honey for 5-7 minutes over medium heat. Now the sauce is ready to use in your favorite recipes or simply to dipe. As a suggestion, we recommend reviewing these recipes:- Vegan meat roll
– Vegan chicken
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