The Bechamel sauce is a preparation that is made with butter, flour and milk, and that serves to dress many good dishes. We can do so much bechamel for lasagna, as an easy bechamel for croquettes or cannelloni, among many other elaborations. And in addition, the recipe of the Bechamel is very simple and will not take almost any time to prepare it. You can use to cover, for example, a large lasagna for 4 people, but everything is approximate. If you want You need.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make rapid bechamel sauce: |
| 50 grams of butter 50 grams of flour 500 milliliters of milk 1 pinch of salt 1 pinch of ground pepper 1 teaspoon of ground nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rapid bechamel sauce:
1. The first step to make this quick bechamel sauce recipe is to gather all the ingredients we need.
2. melt butter over low heat, so you don burn. Add the flour and saute a few minutes (thus get the light bechamel not know raw).
3. Add the milk little by little, while stirring with a wooden fork or, better yet, with some rods. The amount of milk is orient, it depends on how thick the rapid bechamel sauce wants, which in turn depends on what we will use: if it is a croquettes for croquettes it has to be thicker, if it is a bechamel for lasagna or clearer cannelloni.
4. Do not stop stirring the rods until the light bechamel sauce has the texture we want so that above all, do not burn the bottom of the pot.
5. Salpimentar and add a nutmeg likely to taste. And ready! We already have our quick bechamel sauce to use it in some of these dishes for example:- Chicken and mushroom cannelloni
РLase̱a
– Cooked croquettes
Trick: We can also grate a little nutmeg at the moment if we do not have it ground but whole.
