This English salsa recipe is ideal for both salads and vegetables. To do it, take a bowl and beat the egg with the vinegar. When these ingredients are well integrated, it incorporates the milk and continues to beat.
| 🚻 1 Company | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Ingredients to make English sauce: |
| 1 Egg unit 6 tablespoons of vinegar 6 tablespoons of milk 1 teaspoon of sugar 1 teaspoon of mustard 10 grams of butter 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make English sauce:
2. Add the sugar and beat until you dissolve. Then, incorporate mustard and butter and keep beating. Once all the ingredients have been integrated, take the mixture to the water bath and heat it over low heat while still.
3. You must keep it on the fire and still beat until it thickens. Add salt and pepper to taste and remove it from the fire. Let it warm and ready, you already have your English sauce or workrsshire prepared to season your favorite salad, such as a green salad, steamed vegetables or even meats and fish. And if you want to know the sweet preparation for desserts, do not miss the English sauce recipe of Canela.
