Cut the ginger into pieces of approximately 2 cm, season with salt, cover them and guadar them for 1 week in the refrigerator cut with a sharp knife, cut them in sheets.
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| Ingredients to make pickled ginger: |
| 50 grams of fresh ginger 2 teaspoons of salt 2 tablespoons of sugar 125 ml. of vinegar 2 tablespoons of water |
Ingredients to make pickled ginger:
2. undo over heat with vinegar and water, sugar, letting it boil for 1 minute.
3. Put the ginger in a hermetic bowl.
4. Tapelo with the marinade, and leave it in the refrigerator for 6 days.
