Mayonnaise without egg or better known as lactonese, is a variation of classical mayonnaise, its main characteristic is that nothing egg is used that makes it suitable for allergic people to it. Like classical mayonnaise, its flavor is delicious and is ideal to accompany salty preparations such as potatoes or meats, learn how to make eggs without egg and enjoy this rich pleasure.
| 🚻 7 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make eggless mayonnaise: |
| 45 grams of whole milk 100 grams of vegetable oil 1 lemon unit 1 pinch of pepper salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make eggless mayonnaise:
1. Stop preparing this rich mayonnaise without eggs The first thing you should do is enlist all the ingredients, remember that milk must be whole so that all its fat contributes and should not be cold, this will help to not be cut.
2. In the glass of the blender place the milk and on it the oil, you will see how the two layers of the ingredients are seen.
3. Licua for a minute or until the mixture thickens completely, as a advice if it is not very thick add a little more thread-shaped oil.
4. Remove the eggless mayonnaise and place it in a container, add salt to taste and a few drops of lemon this enhances the color and gives it a delicious acid touch, mix very well.
5. Finally add pepper, at this time you can also add some aromatic herbs to taste.
6. This rich mayonnaise without egg or lactonese with your preferred dishes such as salads or snacks, remember is an easy and suitable recipe for those people who do not like the egg or are allergic or are allergic. If you liked this recipe or you have any questions leave us your comments.
