Do you want to prepare a rich mushroom sauce? Well, in recipes, we show you an incredible recipe to prepare it easily and quick You can adapt it to accompany any type of meat and vegetables. Therefore, this time we have added mushrooms as the main ingredient to give a touch of delicious flavor and texture. The mushroom sauce is aromatic and ideal, also, to serve with pasta, fish, rice …, since it is extremely versatile, soft and light. Yes, although these sauces are usually caloric, we will teach you to cook it in a healthier way without losing flavor. Thus, we will not use cream or butter, instead we will use skim milk and sunflower oil. Keep reading and learn the steps you must follow to enjoy this recipe and know how to make easy mushroom sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Easy mushroom sauce ingredients: |
| 150 grams of mushrooms 1 sweet onion 300 milliliters of skim milk 50 milliliters of white wine 1 teaspoon of cornmeal or maicena 4 teaspoons of sunflower or soybean oil (or butter) 1 pinch of salt of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Easy mushroom sauce ingredients:
1. To start preparing this rich mushroom sauce, itch the onion very fine, although if you prefer you can crush it to avoid finding pieces of this ingredient. Reserve the chopped onion.
2. Clean the mushrooms first removing the trunk tips, after and drying them carefully. Once clean, pile them or cut them in sheets, as you prefer to find them in the sauce. Reserve them.
3. put to heat a pot or saucepan with a jet of sunflower oil, olive or soybeans. Pocha the chopped onion, add a salt pin to release its water and cook better. Remove from time to time and cook until slightly brown.
Trick: If you prefer, you can make mushroom sauce with butter instead of oil, but you should know that the caloric contribution increases.
4. When the onion is slightly poached, it incorporates the mushrooms, mix and kitchen the sauce for 4 more minutes over medium heat. Remove from time to time to make it evenly.
5. After 4 minutes, pour the wine and remove so that it integrates into the sauce and, in turn, the alcohol evaporates. Meanwhile, part of the milk you are going to use, dissolve cornmeal or cornstarch and reserve the remaining milk.
Trick: If you don have cornfield, you can use wheat flour.
6. Add the milk with the diluted flour, mix slowly to prevent the sauce from sticking in the casserole. Add the pepper and a salt point if you consider that the mushroom sauce is too sweet for your taste. When 2 minutes pass, pour the rest of reserved milk, continue stirring over low heat and let everything be cooked for 3 minutes.
Trick: If you want to modify the texture of the sauce you can add more flour or more milk, depending on whether you want it thicker or more liquid.
7. This easy mushroom sauce recipe has multiple uses. From recipes, we recommend serving you in a salsera and leave it in the center of the table to accompany a roasted veal sirloin, grilled chicken breast or baked cod. You can also serve this mushroom sauce on cooked spaghetti, sprinkle Parmesan cheese above and ready, you will have an incredible dish in a few steps. We hope you try it and tell us what you think.
